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The Kitchen Crew

Our focus is to utilize fresh local ingredients when possible and to serve you brand new culinary concepts and creative takes on old standards.

With a combined 21 years of kitchen experience, the 124 kitchen cew consitently produces a surprising and creative array of culinary delights.

Our focus is to utilize fresh local ingredients when possible and to serve you brand new culinary concepts and creative takes on old standards. Everything from our signature truffle fries to our one-off seasonal specials, like sauteéd Morel mushrooms and toast, to our stand-out burger featuring Red Pull beef, will hit the spot.

Stop by and taste for yourself, we're expecting you. Take a seat at the chef's counter across from our open kitchen layout and chat with Chris, David, Nate or Jason while watching them make you something special.

* All prices subject to change